Golden Spaghetti Squash - {Doce Dourado De Chila}

Recipe Ingredients

6		Basic Hot-Milk Sponge Cake rounds - (see recipe)
		(ea round 4" dia from 1/2 sheet cake)
1 cup	328g / 11oz	Orange simple syrup - (see below)
1 cup	237ml	Spaghetti Squash Jam - (see recipe)
5 oz	142g	Toasted almonds - roughly ground
10		Egg yolks
2 cups	474ml	Sweetened whipped cream
1 teaspoon	5ml	Cinnamon
		Orange Simple Syrup
1/2 cup	118ml	Water
1/2 cup	99g / 3.5oz	Sugar
1		Orange - zested

Recipe Instructions

Brush the cakes with 3/4 cup of the simple syrup and set aside.

In a saucepan, combine the jam with the remaining 1/4 cup of simple syrup, over medium heat. Bring to a simmer and cook for 2 minutes. Add the almonds and continue to cook for 1 minute. Remove from the heat and cool slightly. Stir in the eggs and place back over the heat. Continue to cook for 2 to 3 minutes, stirring constantly.

Place the individual cakes in the center of each serving plate. Spoon the egg mixture over each cake and cool slightly. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.

For the Orange Simple Syrup: Combine all ingredients in a saucepan. Simmer until sugar is dissolved. Cool.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D75) - from the TV FOOD - NETWORK

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